Cold Pressed Extra Virgin Olive Oil 500 ML

317–318 mg/kg Polyphenols — Above the EU EC 432/2012 Health Claim Threshold of 250 mg/kg

Single-estate extra virgin olive oil, cold-pressed from our own grove in Tirilye, on the Sea of Marmara coast of Türkiye. Hand-picked and pressed within three hours of harvest to preserve maximum flavour and nutritional value.

• 🫒 Fruit Variety: Tirilye (Gemlik cultivar)
• 📍 Region: Gemlik Gulf, Tirilye Zone, Bursa — Türkiye
• 🏆 Award: Gold Medal — Olive Friends Association
• 🧪 Polyphenols: 317–318 mg/kg (lab verified)
• 🌿 Harvest: Early Harvest 2024
• ❄️ Method: Cold Pressed — no heat, no chemicals
• 🏡 Origin: Single Estate — producing since 2013

Store away from direct sunlight in a cool, dry place.