

Cold Pressed Extra Virgin Olive Oil 500 ML
<p><strong>317–318 mg/kg Polyphenols</strong> — Above the EU EC 432/2012 Health Claim Threshold of 250 mg/kg</p>
<p>Single-estate extra virgin olive oil, cold-pressed from our own grove in Tirilye, on the Sea of Marmara coast of Türkiye. Hand-picked and pressed within three hours of harvest to preserve maximum flavour and nutritional value.</p>
<ul>
<li>🫒 <strong>Fruit Variety:</strong> Tirilye (Gemlik cultivar)</li>
<li>📍 <strong>Region:</strong> Gemlik Gulf, Tirilye Zone, Bursa — Türkiye</li>
<li>🏆 <strong>Award:</strong> Gold Medal — Olive Friends Association</li>
<li>🧪 <strong>Polyphenols:</strong> 317–318 mg/kg (lab verified)</li>
<li>🌿 <strong>Harvest:</strong> Early Harvest 2024</li>
<li>❄️ <strong>Method:</strong> Cold Pressed — no heat, no chemicals</li>
<li>🏡 <strong>Origin:</strong> Single Estate — producing since 2013</li>
</ul>
<p><em>Store away from direct sunlight in a cool, dry place.</em></p>

Fruit Type: Tirilye

Cold Pressed Extra Virgin Olive Oil

Region: Gemlik Gulf, Tirilye Zone
Nutritional Value Table
| Energy | 863 kcal |
| Monounsaturated Fat | 73 g |
| Polyunsaturated Fat | 10.5 g |
| Saturated Fat | 15 g |
| Cholesterol | 0 mg |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Sodium | 0 mg |
| Minerals | 0 mg |
| Protein | 0 g |
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Cold Pressed Extra Virgin Olive Oil 500 ML
Sale price£15.00

