ABOUT US
A STORY THAT BEGINS IN TIRILYE!
n August 2013, during the month of Ramadan, on a hot summer day, my son Efe and I went to Tirilye harbor to fish, a place we hadn't visited in a long time. After a fruitful fishing experience, we left Tirilye with beautiful memories.
After spending a wonderful day with my son, a voice inside me said that I needed a reason to return to Tirilye. I remembered my childhood in Filedar Village of Bursa and its olive groves. Soon, I found and purchased an olive grove with a stunning sea view.
It was time to obtain health in its purest and most valuable form.
Our Vision & Mission
Our Vision To elevate the recognition of olive oil as a sacred gift, promoting health and wellness.
Our Mission Our mission is to enlighten the community about the benefits of olive oil, emphasizing its natural purity and rich polyphenols. We are dedicated to producing the finest cold-pressed extra virgin olive oil, ensuring every bottle retains its health benefits. Through sustainable practices, we aim to provide a product that contributes to a healthier lifestyle.
Our Targets
- Harvest olives and transform them into olive oil within 3-5 hours.
- Cultivate olives without harmful chemicals.
- Produce olive oil through cold pressing.
- Preserve maximum polyphenols for health benefits.
- Serve as a model for healthy nutrition.
The land with the features we were looking for was found.
Every year, with the increasing quality of our product, we are very happy to offer the healing power to our friends and loved ones.
During the formation of the olive fruit, the process is carried out with the goal of obtaining the product without structural, systematic pesticide spraying.
In this way, the olive oil, which is the juice of the olive tree’s fruit, is obtained while maintaining its superior quality without change.
During the olive oil production process, the oil droplets are obtained by cold pressing within 3 hours of harvesting from the tree.
Thus, the process transforms from the branch to the drop.
Throughout the olive picking process, no fruit that has previously fallen to the ground is collected.
EXTRA VIRGINCOLD PRESSED
The taste of our cold-pressed olive oil comes from the special olive fruits of Tirilye type, grown on slopes overlooking the Gemlik Gulf, nurtured by the sea breeze.
These olives, fertilized with natural manure and regularly cared for, are hand-picked and immediately cold-pressed to transform from branch to drop, yielding the juice of the olives.
100% Natural
Early Harvest
Single Estate
Cold Pressed