100% Pure Black Seed Oil - 100ml
Cold-pressed. Nothing added, nothing taken away.
Our black seed oil is pressed from Nigella sativa grown high in the mountains of Anatolia, where thin air, cold nights and hard, mineral-poor soil force the plant to produce small, dense, intensely aromatic seeds. Low yield, high character — the same reason mountain herbs smell stronger than lowland ones.
The seeds are hand-harvested and cold-pressed in small batches. No heat, no solvents, no refining, no blending. What arrives is the first press, unfiltered, exactly as it left the seed.
What it tastes like
Peppery and bitter up front, with a warm, almost smoky finish — closer to rocket and cracked black pepper than to any neutral oil. The aroma is unmistakable and it carries. If you only know black seed as the topping on a loaf, the oil is a far more concentrated experience.
How to use it
- Half a teaspoon on its own, or stirred through warm honey
- Drizzled over labneh, hummus, lentil soup or roasted vegetables — after cooking, not during
- Whisked into a dressing with our olive oil and lemon
- Do not fry with it. Heat destroys the aroma you paid for.
The bottle
100 ml in dark glass, which keeps the light out. Store somewhere cool and dark, and use it within a few months of opening while the aroma is at its best.
Where it comes from
Contract-grown for us by a small group of growers we work with directly, and pressed from a single harvest rather than blended across seasons. Laboratory analysis is available on request.
This is a food product, not a medicine.
Fruit Type: Tirilye
Region: Gemlik Gulf, Tirilye Zone
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How to Use
Suggested Serving: Take 1 teaspoon (approx. 5 ml) daily.
Versatile: You can consume it plain or mix it with foods like honey or yogurt.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Keep the cap tightly closed after every use.
Note: Natural sedimentation may occur over time; this is a sign of the product's natural state.
100% Pure & Natural: This bottle contains only 100% Black Seed Oil (Nigella sativa). It is produced with a clean label approach—simple ingredients and transparent communication.
Cold Pressed Excellence: We use a cold-pressed method that ensures seeds are converted into oil at low temperatures without any chemical processing. This preserves the oil's characteristic aromatic profile and natural components.
Premium Origin: Sourced from seeds grown in industrial-free zones of Anatolia, Turkey, ensuring high quality from the source.
Quality Assurance: Every batch undergoes quality checks for hygiene and packaging integrity, ensuring full traceability from production to your home.
Disclaimer: This product is a food supplement, not a medicine. It is not intended to treat, cure, or prevent any disease.
Warning: Consult a healthcare professional before use if you are pregnant, nursing, taking medication, or have a medical condition. Keep out of reach of children.
Dalından Damlayan
The Essence of Anatolia
Our Black Seed Oil represents a perfect harmony between the ancient, fertile soils of Anatolia and the precision of modern production standards. Sourced exclusively from pristine, industrial-free zones, our seeds are harvested from regions where nature thrives undisturbed. We utilize a gentle cold-press method that strictly avoids chemicals or high heat, ensuring that the oil’s potent nutrients and distinct, earthy aroma remain intact. From the sun-drenched fields to the final seal on the cap, experience a journey of purity that brings the essence of nature directly to your bottle.
100% Natural
Early Harvest
Single Estate
Cold Pressed